Proposed project “Food Supply Chain Disruptions: Market-Based Resilience Strategies” awarded $650,000 by USDA National Institute of Food and Agriculture—Agriculture and Food Research Initiative for three years.
New Major Grant from USDA Awarded
Proposed project “Food Supply Chain Disruptions: Market-Based Resilience Strategies” awarded $650,000 by USDA National Institute of Food and Agriculture—Agriculture and Food Research Initiative for three years.
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